Caffé Latte Recipe
Make Caffé Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Optional Flavorings
Method
Prepare Espresso
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso. If you don't have an espresso machine, you can use a stovetop Moka pot or a French press, but the flavor and texture will vary.
Heat and Froth Milk
- 2
Heat Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until hot but not boiling. You can also use a microwave-safe container to heat the milk in the microwave for about 1-2 minutes.
- 3
Froth Milk
Once the milk is heated, use a milk frother or whisk to froth the milk until it doubles in volume and has a creamy texture. If you have a steam wand, you can use that to froth the milk.
Combine and Serve
- 4
- 5
Add Flavorings (Optional)
If desired, add 1 tablespoon of vanilla syrup and sprinkle with 1 teaspoon of cinnamon for extra flavor. Stir gently to combine.
- 6
Serve
Serve immediately while hot. Enjoy your homemade caffé latte!