Bone-in Ribeye Recipe
20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes
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Ingredients
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Steak
Roasted Potatoes
Method
Preparing the Steak
- 1
Season the Steak
Generously season the bone-in ribeye steak with salt and black pepper on both sides. Allow it to sit at room temperature for about 30 minutes to enhance flavor and tenderness.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Sear the Steak
In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the seasoned steak and sear for 3-4 minutes on each side until a golden-brown crust forms.
- 4
Add Rosemary
Add fresh rosemary sprigs to the skillet during the last minute of searing for added flavor.
- 5
- 6
Rest the Steak
Remove the steak from the oven and let it rest for at least 10 minutes before slicing to allow the juices to redistribute.
Preparing the Roasted Potatoes
- 7
Prepare the Potatoes
Wash and scrub the baby potatoes, then cut them in half if they are larger than a golf ball.
- 8
Season the Potatoes
In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 9
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven (alongside the steak if possible) for about 25-30 minutes or until golden brown and fork-tender, turning halfway through.
- 10
Garnish
Once roasted, remove the potatoes from the oven and sprinkle with fresh parsley before serving.