Chicken Taquitos Recipe
Crispy chicken taquitos served with guacamole.
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Ingredients
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Taquitos
Guacamole
Method
Taquitos
- 1
Prepare Filling
In a mixing bowl, combine the shredded cooked chicken, cream cheese, shredded cheese, and taco seasoning. Mix until well combined.
- 2
Assemble Taquitos
Heat a skillet over medium heat. Warm the flour tortillas for about 30 seconds on each side until pliable. Place a few tablespoons of the chicken mixture on one end of each tortilla, roll tightly, and secure with a toothpick if needed.
- 3
Fry Taquitos
In a deep skillet or frying pan, heat the oil over medium-high heat. Once hot, carefully place the taquitos seam side down in the oil. Fry for 3-4 minutes on each side or until golden and crispy. Remove and drain on paper towels.
Guacamole
- 4
Prepare Guacamole
In a bowl, mash the ripe avocados with a fork until smooth. Stir in the lime juice, diced onion, diced tomato, salt, and chopped cilantro. Mix until combined and adjust seasoning to taste.
