Slider Buns Recipe
Make Slider Buns Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping / Finish
Method
Dough
- 1
Activate and combine
Whisk together warm water (105–115°F) and 1 tsp of the sugar in a small bowl. Sprinkle the instant yeast over the water, stir lightly, and let sit 5–8 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook (or a large mixing bowl if mixing by hand), combine flour, remaining 2 tablespoons sugar, and salt. Mix briefly to distribute.
- 2
- 3
Knead
Mix on low speed until ingredients come together, then increase to medium-low and knead for 6–8 minutes until a smooth, slightly tacky but not sticky dough forms. If kneading by hand, turn the dough onto a lightly floured surface and knead 8–10 minutes until smooth and elastic. If dough is too sticky add up to 2 tbsp flour, a tablespoon at a time.
- 4
First rise
Lightly oil a large bowl, shape the dough into a ball and place it seam-side down in the bowl. Cover tightly with plastic wrap or a damp towel and let rise in a warm draft-free spot until doubled in size, about 60–75 minutes.
- 5
Portion and shape
Punch the dough down gently to release gas. Turn it out onto a lightly floured surface and divide into 12 equal pieces (about 55–65 g each for small sliders). Shape each piece into a smooth ball by tucking edges underneath and rolling on the counter. Arrange the balls in two 9x13-inch baking pans or on a lined baking sheet leaving about 1/2 inch between each for close-baked slider buns, or slightly more if you want separated buns.
- 6
Second rise
Cover the shaped buns loosely with plastic wrap or a clean kitchen towel and proof at room temperature until puffy and nearly doubled, about 30–45 minutes. Meanwhile preheat the oven to 375°F (190°C) with the rack in the center.
Topping / Finish
- 7
Egg wash and seeds
In a small bowl, whisk together 1 egg and 1 tsp water. When the buns have finished the second rise, gently brush the tops with the egg wash — be careful not to deflate the buns. Sprinkle with sesame seeds or poppy seeds if desired.
- 8
Bake
Bake in the preheated 375°F (190°C) oven for 15–18 minutes, rotating the pan halfway through, until the tops are golden brown and an instant-read thermometer inserted into a center bun reads about 190–200°F (88–93°C).
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