Jul 14 2026
RestaurantsSami's City DinerAvocado Delight Recipe

Avocado Delight Recipe

Inspired by Sami's City Diner
Time20m
Serves1

avocado & scrambled cheesy eggs on toast & a side of fresh fruit

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Ingredients

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Avocado Toast

Scrambled Cheesy Eggs

Method

Avocado Toast

  1. 1

    Toast the bread

    Place 2 slices of whole-grain or sourdough bread in a toaster or under a broiler and toast until golden and crisp to your preference (about 2–4 minutes). Set aside on a plate.

  2. 2

    Prepare avocado

    Cut the ripe avocado in half, remove the pit, and scoop flesh into a bowl. Add 1 tablespoon lemon juice, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1 teaspoon olive oil. Mash with a fork to desired texture (smooth or slightly chunky). Taste and adjust seasoning.

  3. 3

    Assemble

    Spread the mashed avocado evenly over the toasted bread. Keep warm until eggs are ready.

Scrambled Cheesy Eggs

  1. 4

    Beat eggs

    Crack 3 large eggs into a bowl, add 2 tablespoons milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until fully combined and slightly frothy.

  2. 5

    Cook eggs

    Heat a nonstick skillet over medium-low heat and add 1 tablespoon unsalted butter. When the butter is melted and foaming but not browned, pour in the egg mixture. Let sit undisturbed for about 10–15 seconds, then gently stir with a silicone spatula, pushing eggs from the edges toward the center. Continue stirring slowly and folding until they begin to set but remain slightly runny (about 1–2 minutes).

  3. 6

    Add cheese and finish

    When eggs are mostly set but still glossy, sprinkle 1/2 cup shredded cheddar cheese over them. Fold the cheese into the eggs until melted and eggs are creamy and just cooked through (another 15–30 seconds). Remove from heat to prevent overcooking. If using, stir in 1 tablespoon chopped fresh chives. Taste and adjust seasoning.

  4. 7

    Plate eggs

    Spoon the scrambled cheesy eggs onto the avocado-topped toast or serve alongside, as preferred.

Fresh Fruit Side

  1. 8

    Prepare fruit

    Place 6 hulled and halved strawberries, 1/2 cup green grapes (halved if large), and the segments from 1 orange or clementine in a small bowl.

  2. 9

    Finish fruit

    If desired, drizzle 1 teaspoon honey over the fruit and gently toss. Garnish with 4 fresh mint leaves torn or chopped. Serve chilled or at room temperature alongside the avocado toast and eggs.

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