Tiramisu Recipe
Classic Italian coffee-flavored dessert.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Directions
- 1
Prepare the Coffee
Brew the espresso coffee and allow it to cool. If desired, mix in coffee liqueur.
- 2
Make the Cream Mixture
In a mixing bowl, beat the eggs and sugar until pale and fluffy. Add mascarpone cheese and vanilla extract, mixing until smooth.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- 4
Assemble the Tiramisu
Dip each ladyfinger briefly in the cooled espresso and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat the layering with remaining ladyfingers and mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
