Panna Cotta Recipe
Creamy dessert topped with berry compote.
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Ingredients
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Panna Cotta Ingredients
Method
Panna Cotta Directions
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to soften.
- 2
Heat Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar dissolves and the mixture is hot but not boiling.
- 3
Dissolve Gelatin
Remove the saucepan from heat. Add the softened gelatin mixture and stir until completely dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours or until set.
- 5
Prepare Berry Compote
In a small saucepan, combine your choice of mixed berries (like strawberries, blueberries, or raspberries) with a tablespoon of sugar and a splash of water. Cook over medium heat until berries are soft and the mixture is syrupy.
- 6
Serve
Once the panna cotta is set, top with the berry compote before serving.