Spaghetti Carbonara Recipe

Time30m

Serves4

Classic Italian pasta with pancetta and parmesan.

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2
Prepare the Pancetta
In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
3
Make the Sauce
In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper until well combined.
4
Combine Everything
Add the hot drained spaghetti to the skillet with the pancetta. Pour the egg and cheese mixture over the pasta, quickly tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired creaminess is achieved.
5
Serve
Taste and adjust seasoning with salt and more pepper if needed. Serve immediately with extra grated Parmesan on top.