Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, mix together olive oil, salt, black pepper, and lemon juice. Brush this mixture over the salmon fillets.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

3. 3

   Grill the Salmon

   Place the salmon fillets skin-side down on the grill. Grill for about 5-7 minutes, then carefully flip them and grill for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

4. 4

   Prepare the Vegetables

   While the salmon is grilling, toss seasonal vegetables with a little olive oil, salt, and pepper. Grill them in a grill basket or on skewers for about 5-7 minutes until tender.

5. 5

   Serve

   Remove the salmon and vegetables from the grill. Serve the grilled salmon with the seasonal vegetables on the side. Enjoy your meal!