Fried Calamari Recipe
Crispy calamari served with marinara sauce.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
- 2
- 3
Combine Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until the batter is smooth and free of lumps.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Dip the calamari rings into the batter, allowing excess batter to drip off.
- 6
Fry the Calamari
Carefully place the battered calamari rings into the hot oil. Fry in batches until golden brown, about 2-3 minutes per side.
- 7
Drain and Serve
Remove the fried calamari from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce.
