Cucina Italiana Recipe
Make Cucina Italiana Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- 2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for 5-7 minutes until they start to soften.
- 3
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes. Toss to combine, adding reserved pasta water as needed to create a light sauce. Stir in the chopped basil, grated Parmesan, salt, and black pepper. Mix well.
- 4
Serve
Serve hot, garnished with extra basil and Parmesan cheese if desired.
