Calamari Fritti Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari Fritti Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
Rinse the cleaned calamari under cold water and pat dry with paper towels.
- 2
Make the Breading
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Dip the Calamari
Pour the buttermilk into a separate bowl. Dip each piece of calamari in the buttermilk, letting excess drip off, then dredge in the flour mixture until fully coated.
- 4
- 5
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the calamari with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with marinara sauce and lemon wedges.
