Calamari Recipe
Crispy fried calamari served with a marinara dipping sauce.
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Ingredients
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Calamari Ingredients
Method
Preparation Instructions
- 1
Prepare the Calamari
In a medium bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 2
Soak the Calamari
Pour the buttermilk over the calamari rings in a separate bowl and let them soak for about 30 minutes.
- 3
Coat the Calamari
After soaking, remove the calamari from the buttermilk, allowing excess to drip off. Dredge the rings in the flour mixture, ensuring they are well coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 5
Fry the Calamari
Fry the coated calamari rings in batches for 2-3 minutes or until golden brown, making sure not to overcrowd the pot.
- 6
Drain and Serve
Remove the fried calamari using a slotted spoon and drain on paper towels. Serve hot with marinara dipping sauce.
