Spread Fig Recipe

Preparation Steps

1. 1

   Prepare the Figs

   Wash the fresh figs under cold water to remove any dirt. Pat them dry with a clean towel.

2. 2

   Chop the Figs

   Remove the stems from the figs and chop them into quarters. This will help them break down more easily during cooking.

3. 3

   Combine Ingredients

   In a medium-sized saucepan, combine the chopped figs, granulated sugar, lemon juice, vanilla extract, cinnamon, and a pinch of salt.

4. 4

   Cook the Mixture

   Place the saucepan over medium heat. Stir the mixture occasionally until the sugar has dissolved and the figs have started to release their juices (about 5 minutes).

5. 5

   Simmer

   Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally, until it thickens to a spreadable consistency.

6. 6

   Cool the Spread

   Remove the saucepan from heat and let the fig spread cool to room temperature.

7. 7

   Store

   Transfer the cooled fig spread to a clean jar or airtight container. Store it in the refrigerator for up to two weeks.