Aaa Canadian Ribeye 18oz Recipe
Indulge in our AAA Canadian Ribeye, a succulent 18oz cut that promises a melt-in-your-mouth experience. This premium steak is expertly marbled, delivering rich flavor and tenderness with every bite. Grilled to perfection, it's served with your choice of seasonal vegetables and a velvety sauce that enhances its natural juiciness. Treat yourself to a steak lover's paradise!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Optional Sides
Method
Preparation
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.
Season the Steak
In a small bowl, mix the salt, black pepper, garlic powder, and paprika. Rub the seasoning mix all over the ribeye steak. Drizzle with olive oil and let sit for 10 minutes.
Cooking
Grill the Steak
Preheat your grill to high heat. Place the ribeye steak on the grill and cook for approximately 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
Serving
Plate the Steak
Slice the ribeye against the grain and serve with your choice of optional sides such as asparagus or mashed potatoes.