Recipe information
Grilled shrimp (imported), sun dried tomatoes, capers, basil, artichokes, feta cheese, spaghetti, lemon cream sauce. (Does not include side)
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, sun dried tomatoes, capers, basil, artichokes, feta cheese, spaghetti, lemon cream sauce. (Does not include side)){kind=link}
Pasta and Sauce
Cooking Instructions
1. Prepare the Pasta
Cook spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.
2. Make the Lemon Cream Sauce
In a saucepan over medium heat, add the minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the lemon juice, salt, and black pepper. Allow to simmer for 3-5 minutes, stirring occasionally, until slightly thickened.
3. Grill the Shrimp
Season the shrimp with salt and pepper. Grill over medium-high heat for 2-3 minutes on each side or until they turn pink and opaque.
4. Combine Ingredients
In a large bowl, combine the cooked spaghetti, lemon cream sauce, grilled shrimp, sun-dried tomatoes, capers, artichokes, and fresh basil. Toss gently to combine.
5. Serve
Divide the pasta among serving plates and top with crumbled feta cheese. Garnish with additional basil if desired.