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Herb Rice recipe served on a plate, by Pekin the Chef
Recipes

herb rice

inspired by

@saltgrasssteakhouse

Apr 10 2025

30m

Serves 4

Recipe information

Savor the delicate flavors of our Herb Rice, a fragrant blend of fluffy jasmine rice infused with a medley of fresh, aromatic herbs. Each bite is a delightful harmony of taste, making it the perfect accompaniment to any dish. Experience a burst of freshness that elevates your meal to new heights.

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Ingredients

Herb Rice Ingredients

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Preparation

Cooking Instructions

1. Rinse the Rice

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. Cook the Rice

In a medium saucepan, combine the rinsed rice, water, olive oil, salt, and black pepper. Bring to a boil over medium-high heat.

3. Simmer

Once boiling, reduce the heat to low, cover, and let it simmer for 15 minutes or until the rice is tender and water is absorbed.

4. Fluff and Add Herbs

Remove the pot from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in the chopped parsley, cilantro, and dill.

5. Serve

Taste and adjust seasoning if necessary. Serve warm as a side dish.