Fried Mushrooms Recipe
Dusted with parmesan, ranch dressing.
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Ingredients
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Fried Mushrooms Ingredients
Method
Fried Mushrooms Directions
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems if desired. Pat them dry.
Make the Batter
In a bowl, combine the flour, cornstarch, salt, and black pepper. In another bowl, whisk together the egg and milk until well combined.
Coat the Mushrooms
Dip each mushroom into the egg mixture, then coat it in the flour-cornstarch mixture, pressing gently to adhere.
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
Fry the Mushrooms
Carefully add the coated mushrooms to the hot oil in batches, frying for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
Serve
Sprinkle the fried mushrooms with grated Parmesan cheese and serve with ranch dressing on the side for dipping.