Flash Fried Green Beans Recipe
Crisp, vibrant green beans flash-fried to perfection, delivering a delightful crunch in every bite. Tossed with a sprinkle of sea salt and your choice of zesty dipping sauce, these addictive bites are a fresh twist on a classic favorite, perfect for sharing or enjoying all on your own!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash the green beans thoroughly and trim the ends.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 3
Flash Fry the Beans
Add the green beans to the hot oil in batches, frying for about 2-3 minutes until they are bright green and tender-crisp. Remove them with a slotted spoon and place on paper towels to drain.
- 4
Sauté the Garlic
In the same oil, add the minced garlic and sauté for about 30 seconds until fragrant.
- 5
Combine Ingredients
Return the fried green beans to the skillet, add soy sauce, sesame oil, salt, black pepper, and red pepper flakes. Toss everything together until well coated and heated through.
- 6
Serve
Serve immediately with lemon wedges on the side.
