Crisp, vibrant green beans flash-fried to perfection, delivering a delightful crunch in every bite. Tossed with a sprinkle of sea salt and your choice of zesty dipping sauce, these addictive bites are a fresh twist on a classic favorite, perfect for sharing or enjoying all on your own!

Wash the green beans thoroughly and trim the ends.

Prepare the Green Beans

In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Heat the Oil

Add the green beans to the hot oil in batches, frying for about 2-3 minutes until they are bright green and tender-crisp. Remove them with a slotted spoon and place on paper towels to drain.

Flash Fry the Beans

In the same oil, add the minced garlic and sauté for about 30 seconds until fragrant.

Sauté the Garlic

Return the fried green beans to the skillet, add soy sauce, sesame oil, salt, black pepper, and red pepper flakes. Toss everything together until well coated and heated through.

Combine Ingredients

Serve immediately with lemon wedges on the side.

Serve

Fresh green beans

Vegetable oil

Garlic cloves, minced

Soy sauce

Sesame oil

Salt

Black pepper

Red pepper flakes

Lemon wedges, for serving

Flash Fried Green Beans

Make Flash Fried Green Beans Recipe in just 20m. Crisp, vibrant green beans flash-fried to perfection, delivering a delightful crunch in every bite. Tossed with a sprinkle of sea salt and your choice of zesty dipping sauce, these addictive bites are a fresh twist on a classic favorite, perfect for sharing or enjoying all on your own!

Flash Fried Green Beans Recipe

Frequently paired with

Local Coupons