Recipe information
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, green onions, cilantro, feta cheese.
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Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Chicken
Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken over medium heat for about 6-8 minutes on each side, or until fully cooked.
2. Grill the Vegetables
While the chicken is grilling, slice the poblano peppers and tomatoes. Grill the poblano peppers and onions until charred and softened, about 5-7 minutes.
3. Assemble the Dish
Once the chicken is cooked, place each piece on a plate. Top with grilled onions, poblano peppers, sliced tomatoes, jack cheese, and feta cheese.
4. Add Fresh Toppings
Slice the avocados and arrange them on top. Finish with chopped green onions and cilantro.
5. Serve
Serve hot and enjoy your Chicken Laredo!