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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.
Marinate the Salmon
Place the Atlantic salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Garnish and Serve
Remove the salmon from the grill and sprinkle with fresh parsley before serving.