White Recipe
Make White Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Rinse the Rice
Begin by rinsing the white rice under cold water. This helps to remove excess starch and prevents the rice from becoming too sticky.
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat. Add 1 tsp of salt to the water.
Add Rice
Once the water is boiling, add the rinsed white rice to the saucepan. Stir briefly to ensure the rice is evenly distributed.
Simmer
Cover the saucepan with a lid, reduce the heat to low, and let the rice simmer for about 18-20 minutes. Do not lift the lid while the rice is cooking to ensure even steam distribution.
Serve
Your white rice is now ready to be served. Enjoy it as a side dish or as a base for your favorite entrees.