Salt. Burger Recipe
Hook’s cheddar, gem lettuce, house pickles, garlic aioli
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The best thing to pair and share with SALT. BURGER
Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until well incorporated, being careful not to overwork the meat.
Form the Patties
Divide the meat mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Prepare the Buns
While the patties are cooking, slice the brioche buns in half and lightly toast them on the grill or in a toaster until golden brown.
Assemble the Burgers
On the bottom half of each toasted bun, place a generous layer of gem lettuce, followed by the cooked patty with melted cheddar, a few house pickles, and a dollop of garlic aioli. Top with the other half of the bun.
Serve
Serve the burgers immediately while hot, with extra pickles and garlic aioli on the side if desired.