Gem Salad Recipe

Inspired by Salt.

Time1h

Serves4

mustard vinaigrette, pickled apple, Hook’s cheddar, crispy leeks

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Ingredients

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1
Prepare the Pickled Apple
Start by preparing the pickled apple which will add a refreshing tang to the salad. Thinly slice the apple and place it in a small saucepan.
2
Add the white vinegar, sugar, and salt to the saucepan with the apple slices. Bring the mixture to a gentle simmer over medium heat until the sugar dissolves.
3
Remove from heat and let the apple slices cool in the pickling liquid for at least 30 minutes.
4
Prepare the Crispy Leeks
While the apples are pickling, prepare the leeks. Clean them thoroughly, then slice them thinly into rings.
5
Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, add the sliced leeks in batches, frying until golden brown and crispy, about 2-3 minutes.
6
Remove the leeks from the oil and drain on paper towels. Season lightly with salt.
7
Assemble the Salad
In a large bowl, tear the gem lettuce into bite-sized pieces and place it in the bowl.
8
Drizzle the mustard vinaigrette over the lettuce and toss gently to combine.
9
Add the pickled apple slices along with a few tablespoons of the pickling liquid for extra flavor.
10
Grate the Hook’s cheddar cheese over the salad and top with the crispy leeks.
11
Serve immediately, enjoying the combination of flavors and textures.