Free Range Chicken & Mushroom Quesadilla Recipe
goat cheese, potato, mole, alambres
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Mushrooms
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms, season with salt and pepper, and sauté until golden brown, about 5-7 minutes. Remove from heat.
- 3
Combine Filling
In a large mixing bowl, combine the cooked chicken, sautéed mushrooms, cooked potatoes, mole sauce, and crumbled goat cheese. Mix well and adjust seasoning if necessary.
- 4
Prepare Quesadillas
Heat a non-stick skillet over medium heat and add a little olive oil. Place a tortilla in the skillet, and spread a generous amount of the filling on one half. Fold the tortilla over and cook until golden brown and crispy, about 3-4 minutes per side. Repeat with remaining tortillas.
- 5
Serve
Slice the quesadillas into wedges and serve warm with additional mole sauce on the side, if desired.
