Waffle Cone Recipe
Enjoy our crispy waffle cone, perfect for holding your favorite ice cream or dessert toppings!
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Ingredients
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Waffle Cone Ingredients
Method
Waffle Cone Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the egg and then add melted butter, vanilla extract, and water. Combine the wet ingredients with the dry ingredients until smooth.
- 2
Preheat the Waffle Cone Maker
Preheat your waffle cone maker according to the manufacturer's instructions.
- 3
Cook the Waffle Cones
Pour a small amount of the batter onto the center of the preheated waffle cone maker. Close the lid and cook for 1-2 minutes or until golden brown.
- 4
Shape the Cone
Carefully remove the waffle from the maker and while it's still warm, shape it into a cone by rolling it around a cone-shaped mold or your hand.
- 5
Cool and Serve
Allow the cone to cool completely before serving or filling with ice cream.
