The Wedge Recipe

Time25m

Serves4

iceberg lettuce, Gorgonzola, smoked bacon, grape tomatoes and green onions

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Ingredients

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1
Prepare the Bacon
Cook the smoked bacon in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble into bite-sized pieces.
2
Prepare the Lettuce
Carefully cut the iceberg lettuce into quarters, keeping the core intact to hold the wedges together.
3
Assemble the Salad
Place each wedge of lettuce on a plate. Crumble the Gorgonzola cheese over each wedge.
4
Add Toppings
Top each wedge with crumbled bacon, halved grape tomatoes, and sliced green onions.
5
Serve
Drizzle with your favorite dressing, if desired, and serve immediately.