Sun-dried Tomatoes Recipe

Time8h

Serves5

Sweet and tangy tomatoes.

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Ingredients

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1
Prepare the Tomatoes
Preheat your oven to 200°F (93°C). Wash the Roma tomatoes and slice them in half lengthwise. Remove the seeds gently.
2
Season the Tomatoes
In a bowl, mix the olive oil, salt, sugar, basil, and garlic powder. Brush the cut sides of the tomatoes with the mixture.
3
Arrange and Bake
Place the tomatoes cut-side up on a baking sheet lined with parchment paper. Bake in the preheated oven for 6-8 hours, or until they are dried but still slightly plump.
4
Cool and Store
Once done, remove from the oven and let them cool completely. Store in an airtight container, preferably submerged in olive oil for added flavor.