Spinach & Artichoke Spread Recipe

Time30m

Serves8

A creamy blend of spinach and artichokes for a flavorful topping.

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Ingredients

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1
Prepare the Spinach
In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté for about 3-4 minutes until wilted. Remove from heat and let it cool.
2
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, minced garlic, sautéed spinach, chopped artichoke hearts, salt, and black pepper. Mix until well combined and creamy.
3
Serve or Bake
You can serve the spread immediately with crackers or bread, or transfer it to a baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.