Spinach & Artichoke Dip Recipe
served with crostini
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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
In a large skillet over medium heat, cook the chopped spinach until wilted, about 3-4 minutes. Remove from heat and let cool.
- 3
Mix the Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, and Parmesan cheese. Mix until smooth.
- 4
Add the Spinach and Artichokes
Fold in the cooked spinach, chopped artichoke hearts, mozzarella cheese, salt, and black pepper into the mixture until well combined.
- 5
Bake the Dip
Transfer the dip mixture to a baking dish and spread evenly. Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
- 6
Serve
Remove from the oven and let cool slightly before serving with crostini.
