Spinach Recipe

Time20m

Serves4

baby spinach, smoked bacon, mushrooms, red onion, grape tomatoes, & Parmesan cheese

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
2
Sauté the Mushrooms
In the same skillet, add the sliced mushrooms and sauté until tender and golden brown, about 5 minutes. Remove from heat.
3
Prepare the Salad
In a large salad bowl, combine the baby spinach, sautéed mushrooms, crumbled bacon, sliced red onion, and halved grape tomatoes.
4
Add Parmesan
Sprinkle the grated Parmesan cheese over the salad and toss gently to mix all the ingredients.
5
Serve
Serve immediately, optionally with your favorite dressing.