Spaghetti With Meatballs Recipe
in marinara sauce
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Ingredients
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For the Meatballs and Marinara Sauce
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and black pepper. Mix until just combined. Form into meatballs, about 1 inch in diameter.
- 2
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- 3
- 4
Cook the Spaghetti
Meanwhile, cook spaghetti according to package instructions. Drain and set aside.
- 5
Combine and Serve
Serve meatballs and marinara sauce over cooked spaghetti. Garnish with additional Parmesan and parsley if desired.
