Sautéed Peppers & Onions Recipe

Time15m

Serves4

Flavorful sautéed peppers and onions.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and slice the bell peppers and onion into thin strips. Mince the garlic.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté the Onions
Add the sliced onions to the skillet and sauté for about 2-3 minutes until they start to become translucent.
4
Add the Peppers and Garlic
Stir in the bell peppers and minced garlic. Sauté for an additional 5-7 minutes, stirring occasionally, until the peppers are tender.
5
Season
Sprinkle salt, black pepper, and Italian seasoning over the vegetables. Stir well to combine and sauté for another 1-2 minutes.
6
Serve
Remove from heat and serve warm as a side dish or topping for various meals.