Sautéed Baby Spinach Recipe

Time10m

Serves4

Lightly sautéed spinach for a healthy option.

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Ingredients

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1
Prepare the Ingredients
Wash the baby spinach thoroughly under cold water and drain well. Mince the garlic cloves.
2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant but not browned.
4
Add the Spinach
Gradually add the baby spinach to the skillet, tossing it with the garlic and olive oil. Sauté for 2-3 minutes until the spinach is wilted.
5
Season and Serve
Sprinkle with salt and black pepper, then remove from heat. Drizzle with lemon juice before serving.