Roasted Red Bell Peppers Recipe
Sweet and smoky roasted peppers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare the Peppers
Wash the red bell peppers and cut them in half lengthwise. Remove the seeds and stems.
- 3
Season the Peppers
In a large bowl, toss the pepper halves with olive oil, salt, black pepper, and balsamic vinegar until well coated.
- 4
Roast the Peppers
Place the peppers cut-side down on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the skins are blistered and charred.
- 5
Cool and Peel
Remove the peppers from the oven and let them cool for about 10 minutes. Once cool, peel off the charred skins.
- 6
Serve
Serve the roasted red bell peppers warm or at room temperature. Garnish with fresh basil if desired.
