Roasted Garlic Recipe
Rich and aromatic roasted garlic.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Take the whole garlic bulbs and slice off the top 1/4 inch of each bulb to expose the individual cloves.
- 2
Season the Garlic
Drizzle the exposed garlic cloves with olive oil, then sprinkle with salt, black pepper, and fresh thyme if using.
- 3
Wrap and Roast
Wrap the garlic bulbs in aluminum foil, sealing them tightly. Place them on a baking sheet and roast in the preheated oven for about 30-35 minutes, or until the cloves are soft and golden brown.
- 4
Cool and Serve
Remove the garlic from the oven and let it cool slightly. Squeeze the roasted garlic cloves out of their skins and enjoy spread on bread or used in your favorite recipes.
