Red Onion Recipe

Time20m

Serves4

Sliced red onions for a tangy crunch.

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Ingredients

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1
Slice the Onion
Peel the red onion and slice it thinly into rings.
2
Season the Onion
In a bowl, add the sliced onions, salt, lemon juice, and olive oil. Toss well to combine.
3
Marinate
Let the onions marinate for at least 15 minutes to allow the flavors to meld.
4
Serve
Serve the tangy red onions as a crunchy topping for salads, sandwiches, or tacos.