Portobella Mushrooms Recipe

Time45m

Serves4

Meaty and flavorful mushrooms.

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Ingredients

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1
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and scrape out the gills with a spoon.
2
Marinate the Mushrooms
In a bowl, combine olive oil, minced garlic, fresh thyme, balsamic vinegar, salt, and black pepper. Mix well. Place the mushrooms in the bowl and coat them with the marinade. Allow them to marinate for at least 30 minutes.
3
Grill the Mushrooms
Preheat the grill to medium-high heat. Place the marinated Portobello mushrooms on the grill, gill side down. Cook for about 5-7 minutes, then flip and cook for another 5-7 minutes until tender and slightly charred.
4
Serve
Remove the mushrooms from the grill. Serve warm as an appetizer or main dish, garnished with additional fresh thyme if desired.