Pineapple Recipe
Sweet and juicy fruit topping.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Pineapple
Cut the top off the pineapple and slice it in half lengthwise. Remove the core and cut the flesh into small bite-sized pieces.
- 2
Mix the Topping
In a small bowl, combine the lime juice and honey. Stir well until the honey is fully dissolved.
- 3
Assemble the Topping
In a large serving bowl, add the pineapple pieces. Drizzle the lime juice and honey mixture over the pineapple. Toss gently to combine.
- 4
Garnish
Chop the mint leaves and sprinkle them on top of the pineapple mixture for a fresh touch. Serve immediately.
