Pepperoncini Recipe

Time1h 15m

Serves4

Spicy Italian peppers.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Peppers
Wash the pepperoncini peppers thoroughly under cold water. Pat them dry with a clean towel.
2
Make the Marinade
In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and red wine vinegar. Whisk together until well combined.
3
Marinate the Peppers
Place the washed and dried pepperoncini in a jar or bowl and pour the marinade over the top. Ensure the peppers are fully coated.
4
Add Fresh Herbs
Chop the fresh parsley and sprinkle it over the marinated peppers. Toss gently to combine.
5
Refrigerate
Cover the jar or bowl with a lid or plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
6
Serve
Serve the marinated pepperoncini as a spicy appetizer or side dish. Enjoy!