Pecan Bar A La Mode Recipe
Our decadent Pecan Bar heated & then topped with a scoop of vanilla ice cream, your choice of sauce (caramel or hot fudge) & whipped cream.
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Ingredients
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Pecan Bar
Method
Preparation
- 1
Make the Pecan Bar
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- 5
Fold in the chopped pecans.
- 6
Pour the batter into the prepared pan and spread evenly.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow to cool slightly before cutting into bars.
- 9
Serve
To serve, heat a pecan bar in the microwave for about 15-20 seconds until warm. Top with a scoop of vanilla ice cream and drizzle with your choice of caramel or hot fudge sauce. Finish with a dollop of whipped cream.
