Pecan Bar Recipe
Our version of pecan pie, but richer & more buttery.
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Ingredients
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Pecan Bar Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). In a large mixing bowl, melt the butter and mix in granulated sugar and brown sugar until well combined.
- 2
Mix in Dry Ingredients
Add the flour and salt to the butter-sugar mixture and stir until a crumbly dough forms. Press this mixture into the bottom of a greased 9x13 inch baking pan.
- 3
Prepare the Filling
In another bowl, whisk together the eggs, corn syrup, vanilla extract, and the remaining brown sugar until smooth.
- 4
Combine and Add Pecans
Fold the pecan halves into the filling mixture and pour it evenly over the crust in the baking pan.
- 5
Bake
Bake in the preheated oven for 25 to 30 minutes, or until the filling is set and slightly golden on top.
- 6
Cool and Serve
Allow the pecan bars to cool completely in the pan before cutting them into squares and serving.
