Peach Bourbon Smash Recipe
Bourbon, peach liqueur, lemon & rosemary syrup. No matter the weather, you'll feel like it's summertime with this flavorful favorite.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Rosemary Syrup
In a small saucepan, combine equal parts water and sugar. Add fresh rosemary and bring to a simmer. Stir until sugar is dissolved. Let steep for 15 minutes, then strain and cool.
- 2
Mix the Cocktail
In a cocktail shaker, muddle the sliced fresh peaches with the bourbon, peach liqueur, fresh lemon juice, and rosemary syrup until well combined.
- 3
Shake and Strain
Add ice to the shaker and shake vigorously for about 15 seconds. Strain into a glass filled with ice.
- 4
Top with Club Soda
Top off the drink with club soda for a refreshing finish.
- 5
Garnish and Serve
Garnish with a sprig of fresh rosemary and serve immediately.
