Pasta & Sauce - Marinara Recipe
Enjoy our classic pasta tossed in a rich and flavorful marinara sauce, made with ripe tomatoes and aromatic herbs.
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Ingredients
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Pasta
Method
Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes
Pour in the canned tomatoes, breaking them up with a spoon. Stir in oregano, basil, salt, black pepper, and red pepper flakes.
- 4
Simmer the Sauce
Bring the sauce to a simmer, reduce heat to low, and let it cook for about 20 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce and toss to combine. Cook for an additional 2-3 minutes until heated through.
- 6
Serve
Garnish with fresh basil and serve hot.
