Nola Central Grocery Recipe
a salute to the 'Big Easy' classic olive salad, Italian plum tomato sauce, smoked ham, Genoa salami, mozzarella, & provolone
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Ingredients
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Olive Salad
Method
Directions
- 1
Prepare the Olive Salad
In a large bowl, combine the green olives, black olives, pickled cauliflower, green bell pepper, and minced garlic.
- 2
Mix the Dressing
In a separate bowl, whisk together the olive oil, red wine vinegar, and Italian seasoning.
- 3
Combine
Pour the dressing over the olive mixture and toss to combine. Cover and refrigerate for at least 1 hour to let the flavors meld.
- 4
Prepare the Sandwich
On a large loaf of Italian bread, layer smoked ham, Genoa salami, mozzarella, and provolone cheese.
- 5
Add the Olive Salad
Top the meat and cheese layers with a generous amount of the prepared olive salad.
- 6
Serve
Close the sandwich, slice into portions, and serve immediately.
