New Orleans Olive Salad Recipe
A tangy and savory salad mix.
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Ingredients
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Olive Salad Ingredients
Method
Preparation Instructions
- 1
Combine the Vegetables
In a large mixing bowl, combine the green olives, black olives, cauliflower, carrot, celery, garlic, and red bell pepper. Mix well.
- 2
Prepare the Dressing
In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, black pepper, and salt until well combined.
- 3
Mix the Salad
Pour the dressing over the olive mixture and toss gently to coat all the ingredients evenly.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
