Kalamata Olives Recipe

Time40m

Serves4

Bold and rich olives.

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Ingredients

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1
Prepare the Olives
In a large mixing bowl, combine the Kalamata olives and set aside.
2
Mix Seasoning
In a separate bowl, whisk together the olive oil, minced garlic, lemon juice, black pepper, sea salt, and chopped fresh rosemary until well combined.
3
Combine
Pour the seasoning mixture over the olives and toss gently to coat them evenly.
4
Marinate
Cover the bowl and let the olives marinate for at least 30 minutes at room temperature to allow the flavors to meld together.
5
Serve
Serve the marinated Kalamata olives as a bold and rich appetizer or snack.