Hummus With Brick Oven Flatbread Recipe
Enjoy our creamy hummus served with warm, freshly baked brick oven flatbread for a delightful dip-and-scoop experience.
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Ingredients
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Hummus
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add water, one tablespoon at a time, and blend until you reach your desired consistency.
- 3
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika or additional cumin if desired.
