Hh - Spinach & Artichoke Dip Recipe

Time30m

Serves8

served chilled with crostini

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Ingredients

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1
Prepare the Spinach
In a medium pot, bring water to a boil. Blanch the chopped spinach for about 2 minutes until wilted. Drain and cool. Squeeze out excess water and chop finely.
2
Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and creamy.
3
Add the Flavor
Stir in the blanched spinach, chopped artichoke hearts, minced garlic, salt, and pepper. Mix until all ingredients are well combined.
4
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5
Serve
Serve chilled with crostini or your choice of dippers.