Hh - Hummus Recipe

Time45m

Serves4

a cup of hummus served chilled with crostini

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Ingredients

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1
Blend the Base
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, and salt. Blend until smooth.
2
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until the desired consistency is achieved.
3
Chill
Transfer the hummus to a bowl, cover, and refrigerate for at least 30 minutes to chill.
4
Serve
Serve the chilled hummus with crostini on the side. Drizzle a little olive oil on top of the hummus for garnish if desired.